Badmaash

Last Friday, my girlfriends and I checked out Badmaash, an Indian gastropub in DTLA. Its soft launch was just 6 months ago, but apparently it’s starting to gain traction– owner and chef, Pawan Mahendro, was featured as Chef of the Moment in LA Times just two days after we went!

I wanted to check out Badmaash (found on Yelp) because it sounded different than any other place in DTLA. Verdict– Overall delicious food. Smaller portions. But YES. I’ll definitely be back.

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Chef Mahendro owns and runs the restaurant with his two sons. They feature traditional Indian dishes with a twist (but of course, would it be an LA restaurant if they didn’t?). The picture on the right shows a glimpse of their menu. Some popular dishes are their Chili Cheese Naan and their Spicy Lamb Burger.

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Left: Next to the bar, they project Bollywood movies on the white walls. Right: I kind of sort of fell in love with this striped wall with triangular mounts for the lights. *swoon*

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My friends and I ordered the Lamb Vindaloo, Chicken Tikka Masala (not pictured), Butter Chicken (not pictured, and a special for the night), Tandoori Shrimp, Rice Pilaf, and Naan. The vindaloo and masala were both moderately spicy, which was different than what I was expecting/used to, but still admittedly delicious. I really liked the butter chicken, which was a little less intense than the masala (didn’t have the almost-too-spicy kick). The rice and naan were pretty standard (but must be separately ordered at $3 a pop).

A few more (high-quality -_-) pictures of the interior that I found here, because I need to show you a better picture of that wall.

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A Gilt deal for Badmaash came out just yesterday [expires next Wednesday (11/13)]! $59 for 2 people, which includes 2 drinks (wine, beer, or soda), 2 appetizers, 2 main dishes, 2 sides, 2 desserts, and 2 bombay-style masala chai teas. Check it out.

Badmaash
108 West 2nd Street #104
Los Angeles, California 90012

The Stocking Frame

You guys. There’s this pretty awesome new restaurant-bar that opened in DTLA and I kind of don’t even want to post about it because it will get super crowded once everyone finds out and then and thennnn that would be not cool.

But I will. Because a friend introduced it to me first, and you guys are my friends… even you strangers. You’re very welcome.

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Anyway, it’s called The Stocking Frame, and my friend Sunghee hosted her birthday party here a few weeks ago. She literally just stumbled upon it one day while walking to another restaurant. It opened a little over a month ago and I went back 2 days ago because… I wanted to. The space is huge with an amazeballs interior– exposed brick walls, high ceilings, wood frames, a fireplace, strands of white lights, and an open patio. As a reviewer on Yelp stated, it looks “like you can take at least ten Instagram photos with it looking like you’re always in a different place”– such truth from a clear Instagram addict.

I was able to take tons of pictures because the place is still pretty unknown to the DTLA crowd (and thus the restaurant was empty-ish both times I went). I’m sure that will change in a few months but until then, I will selfishly enjoy the quiet emptiness of the place.

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I went for dinner but apparently they have a decent brunch menu as well. Food is trendy-new-American, if that makes sense. You know… roasted marrow bones, spiced octopus + pork belly tacos, butcher nachos with pork butt– that sort of thing. Their menus do change frequently, which is kinda cool.. except.. I REALLY wanted the pork butt nachos the second time I went (they were frickin’ delicious the first time) but had to settle for beef cheek nachos (pictured above)… they were almost as good.

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The bar had some creative and unusual cocktail options as well as foreign wines and beers. I tried the “chihuaha” which had tequila with serrano chiles and citrus. Pretty good….I think (Shrug. I don’t have the most refined palette when it comes to alcohol.).

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The above-mentioned Yelp reviewer was totally right. Instagram for dayzzz here.

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My favorite part of the restaurant is the space next to the bar that opens up into the patio (pictured above right). There’s tons of seating with a small garden plot full of plants surrounded on four sides by wooden benches. It’s perfect for a warm summer night.

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Some more random decor details– a sweet stained glass window. And a large flag at the entrance.

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Anyway, I’ll definitely be back here again soon– if not for the food/drinks then for the atmosphere/cool space. The food was decent (probably 3.5-4 stars for everything I tried, minus the bone marrow, which was like.. a 2.5.) Worth checking out fo’sho.

The Stocking Frame
911 S Hill St.
Los Angeles, CA 90015