Tina Embellished a Journal

I have not yet tried my hand at book-binding, so no, I did not “make” a journal. But I embellished one.

An assistant pastor at my church asked me to make a prototype welcome/information packet for new visitors to our church (Sovereign Grace LA). He presented an elaborate DIY idea that involved making a book with perforated pages, pockets, inserts, and flaps.

Anndddd I pretty much shut down his idea. :X Not because it was a bad idea, but because it would be too difficult and time-consuming to DIY hundreds of them. And so we settled for a happy compromise of a store-bought journal (Picadilly brand, very similar to the ever popular Moleskine) with… embellishments.  That is so not the word I’m looking for right now. But moving on.

I basically compiled all the information that needed to be inside, and used scrapbook cardstock, double-sided tape squares, and Microsoft Word. Honestly, this project really should have been done by a graphic designer, who could design something faster and better fo’sho’ (does anyone still say fo’sho’? yes– me). Ah well. Here was my original prototype, which pretty much ended up being the final version, sans the tag on the front cover:

photo 2

Cover: We ditched the Welcome card and added a pen instead

photo 4 copy

Inside cover: A welcome note from my pastor

photo 3 copy

Back cover: Information about getting plugged into the church. The sleeve on the left is for staff members’ business cards. I bought the sleeves from Etsy at the shop Green Ridge Designs.

I used the font “Ostrich Sans” (download here for free), which I found it via A Subtle Revelry‘s compilation of FREE fonts. Get ’em all here!

By the way– to install a downloaded font, open your Font Book (available in Applications) and drag the file (should be a .ttf or a .otf file) into your Font Book. Should automatically be available in Word the next time you open it. I’m using a Mac so not sure what the process is for PC users. 

Anyway, if you want a journal of your very own, feel free to visit Sovereign Grace LA and come say hi. 🙂

Advertisements

Badmaash

Last Friday, my girlfriends and I checked out Badmaash, an Indian gastropub in DTLA. Its soft launch was just 6 months ago, but apparently it’s starting to gain traction– owner and chef, Pawan Mahendro, was featured as Chef of the Moment in LA Times just two days after we went!

I wanted to check out Badmaash (found on Yelp) because it sounded different than any other place in DTLA. Verdict– Overall delicious food. Smaller portions. But YES. I’ll definitely be back.

Processed with VSCOcam  Processed with VSCOcam

Chef Mahendro owns and runs the restaurant with his two sons. They feature traditional Indian dishes with a twist (but of course, would it be an LA restaurant if they didn’t?). The picture on the right shows a glimpse of their menu. Some popular dishes are their Chili Cheese Naan and their Spicy Lamb Burger.

Processed with VSCOcam  Processed with VSCOcam

Left: Next to the bar, they project Bollywood movies on the white walls. Right: I kind of sort of fell in love with this striped wall with triangular mounts for the lights. *swoon*

Processed with VSCOcam  Processed with VSCOcam

My friends and I ordered the Lamb Vindaloo, Chicken Tikka Masala (not pictured), Butter Chicken (not pictured, and a special for the night), Tandoori Shrimp, Rice Pilaf, and Naan. The vindaloo and masala were both moderately spicy, which was different than what I was expecting/used to, but still admittedly delicious. I really liked the butter chicken, which was a little less intense than the masala (didn’t have the almost-too-spicy kick). The rice and naan were pretty standard (but must be separately ordered at $3 a pop).

A few more (high-quality -_-) pictures of the interior that I found here, because I need to show you a better picture of that wall.

Processed with VSCOcam

Processed with VSCOcam

A Gilt deal for Badmaash came out just yesterday [expires next Wednesday (11/13)]! $59 for 2 people, which includes 2 drinks (wine, beer, or soda), 2 appetizers, 2 main dishes, 2 sides, 2 desserts, and 2 bombay-style masala chai teas. Check it out.

Badmaash
108 West 2nd Street #104
Los Angeles, California 90012

Maccheroni Republic

[Note: This is a scheduled post while I’m away in Korea!]

Too many restaurants in DTLA. A good problem to have, I suppose. My friend Meesh celebrated her b-day last month at Maccheroni Republic, and the two of us went back the other night and ordered the same exact dish we both got the first time.

Processed with VSCOcam  Processed with VSCOcam

Maccheroni Republic is an Italian restaurant tucked away on Broadway and has been open less than a year. You can choose to sit indoors or in the outdoor covered patio area (with white lights strung above!). The patio area is surrounded by greenery, hiding the (not so attractive) street view.

Processed with VSCOcam  Processed with VSCOcam

The weather was perfect the evening we went, so we sat outside.  We both ordered the spaghetti vongole (“spaghettini with Manila clams in a garlic white wine broth”).

Processed with VSCOcam  Processed with VSCOcam

Left: A pretty wooden archway at the entrance of the restaurant. Right: More from the menu, boasting of daily homemade pastas.

Processed with VSCOcam  Processed with VSCOcam

We ordered the calamari and devoured that (and the bread + oil/balsamic) as an appetizer, even though we had just talked about how we should be careful with our cholesterol levels. Oops.

Processed with VSCOcam  Processed with VSCOcam

Left: A view of the DTLA buildings. Right: The spaghetti vongole, YUM! They give you SO many clams, which pleases me. While I was telling Meesh a story, she devoured 3/4 of her dish and I had to eat pretty much by myself the rest of the meal. Hahaa.

Processed with VSCOcam  Processed with VSCOcam

Indoor decor– exposed brick, antiquey furniture. Also– this restaurant is BYOB, which is always an awesome perk.

Maccheroni Republic
332 S. Broadway
Los Angeles, 90013

Marugame Monzo

[Note: This is a scheduled post while I’m away in Korea!]

Added another Little Tokyo staple to my list of go-to restaurants in LA. Marugame Monzo, an udon restaurant with fresh noodles made right in front of you! Let the pictures speak for themselves.

photo 1  vsco_0-2 copy

photo 2  photo 3

photo 1 copy  photo 4

photo 3 copy  photo 4 copy

Choose an udon, and choose tempura toppings. The second to last picture is of tempura hard-boiled eggs. They make it with the yoke just slightly undercooked (like Daikokuya‘s eggs, if ya’ll know what I’m talking about– which happens to be next door). I got the most basic udon (Kake udon) and it was a solid 4 stars with perfectly chewy noodles. They also have a bunch of different udons beyond the basic (e.g. curry udon, uni cream udon, squid butter udon), as well as non-udon dishes (e.g. pork belly bowl, beef tataki).

Looking at these pictures makes me want to go again (and again). Anyone?!

Marugame Monzo
329 E 1st St.
Los Angeles, CA 90012

The Stocking Frame

You guys. There’s this pretty awesome new restaurant-bar that opened in DTLA and I kind of don’t even want to post about it because it will get super crowded once everyone finds out and then and thennnn that would be not cool.

But I will. Because a friend introduced it to me first, and you guys are my friends… even you strangers. You’re very welcome.

photo 2

Anyway, it’s called The Stocking Frame, and my friend Sunghee hosted her birthday party here a few weeks ago. She literally just stumbled upon it one day while walking to another restaurant. It opened a little over a month ago and I went back 2 days ago because… I wanted to. The space is huge with an amazeballs interior– exposed brick walls, high ceilings, wood frames, a fireplace, strands of white lights, and an open patio. As a reviewer on Yelp stated, it looks “like you can take at least ten Instagram photos with it looking like you’re always in a different place”– such truth from a clear Instagram addict.

I was able to take tons of pictures because the place is still pretty unknown to the DTLA crowd (and thus the restaurant was empty-ish both times I went). I’m sure that will change in a few months but until then, I will selfishly enjoy the quiet emptiness of the place.

photo 4 copy  photo 1 copy

I went for dinner but apparently they have a decent brunch menu as well. Food is trendy-new-American, if that makes sense. You know… roasted marrow bones, spiced octopus + pork belly tacos, butcher nachos with pork butt– that sort of thing. Their menus do change frequently, which is kinda cool.. except.. I REALLY wanted the pork butt nachos the second time I went (they were frickin’ delicious the first time) but had to settle for beef cheek nachos (pictured above)… they were almost as good.

photo 3 copy 2  photo 3 copy

The bar had some creative and unusual cocktail options as well as foreign wines and beers. I tried the “chihuaha” which had tequila with serrano chiles and citrus. Pretty good….I think (Shrug. I don’t have the most refined palette when it comes to alcohol.).

photo 5 copy 2  photo 5 copy

The above-mentioned Yelp reviewer was totally right. Instagram for dayzzz here.

photo 1  photo 5

My favorite part of the restaurant is the space next to the bar that opens up into the patio (pictured above right). There’s tons of seating with a small garden plot full of plants surrounded on four sides by wooden benches. It’s perfect for a warm summer night.

photo 3  photo 1 copy 2

Some more random decor details– a sweet stained glass window. And a large flag at the entrance.

photo 4

Anyway, I’ll definitely be back here again soon– if not for the food/drinks then for the atmosphere/cool space. The food was decent (probably 3.5-4 stars for everything I tried, minus the bone marrow, which was like.. a 2.5.) Worth checking out fo’sho.

The Stocking Frame
911 S Hill St.
Los Angeles, CA 90015