Tina Made Blackberry Vinaigrette

I f-ing love salad. Not because it’s healthy or good for me or because I’m supposed to, but I genuinely think it’s delicious. EXCEPT when the dressing sucks. So maybe I don’t really love salad, I love salad dressing. Shrug.

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I don’t know about you, but I have a hard time getting proportions right when I’m making dressing. It’s always too oily or too tangy or too something. I keep adding the “missing” ingredient until I end up with 2 cups of mediocrity. -_- So. Here’s a foolproof vinaigrette dressing recipe (that I should follow more often). I used blackberry balsamic from Beyond the Olive, which pretty much guaranteed it would be delicious.

Ingredients:

  • 1/4 cup blackberry balsamic vinegar
  • 1/2 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 clove chopped garlic

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Enjoy, herbivores.

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One thought on “Tina Made Blackberry Vinaigrette

  1. thanks. I only started making my own salad dressing a few years ago (influenced by Alice Water’s cookbook), and have never gone back…

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