Tina Made Bacon-Wrapped Dates

Another dish I made for Thanksgiving! And then again the next day for a holiday potluck. Kinda sick of these little suckers now but I’m sure I’ll get over it soon enough. I made 50 dates for the potluck (for ~10 people), so the recipe below will be for that many– but obviously, cut down (or increase) if you need to. It’s super easy (only 4 ingredients!) but is a bit tedious to assemble. Promise it will be worth it though. ūüėČ Original recipe and directions¬†here; directions modified below.

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  • 50 pitted dates (I used Deglet Noor because they were smallest– original recipe recommends Medjool)
  • 50 almonds, unsalted
  • 1 lb. bacon
  • half block of cream cheese
  • 50 toothpicks, soaked in water for 10 minutes

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Preheat your oven to 400 degrees. Throw a bunch of toothpicks in a bowl of water and let them soak (take them out after 10 minutes and pat dry). Meanwhile, cut a slit into each of the dates. Cut small rectangular pieces of cream cheese (~3/4″ long, 1/2″ wide, 1/4″ thick) and use a knife to place them into each date. Pop an almond into each one. The cream cheese should “seal” the date back¬†together so it doesn’t fall apart!¬†¬†¬†

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Cut pieces of bacon large enough to wrap around the dates, and secure with a toothpick. Soaking the toothpicks is not an absolutely necessary step, but prevents it from burning before going into the oven.

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Arrange dates in a shallow baking pan lined with foil. Bake for 8 minutes, then flip each date over, and bake for another 8 minutes. Flip dates again, and broil for 2 minutes. Flip dates for the last time, and broil for another 2 minutes. The bacon should be cooked after 16 minutes (or even less) but the broiling will crisp it up!

Bon appetit!