Last Friday, my girlfriends and I checked out Badmaash, an Indian gastropub in DTLA. Its soft launch was just 6 months ago, but apparently it’s starting to gain traction– owner and chef, Pawan Mahendro, was featured as Chef of the Moment in LA Times just two days after we went!
I wanted to check out Badmaash (found on Yelp) because it sounded different than any other place in DTLA. Verdict– Overall delicious food. Smaller portions. But YES. I’ll definitely be back.
Chef Mahendro owns and runs the restaurant with his two sons. They feature traditional Indian dishes with a twist (but of course, would it be an LA restaurant if they didn’t?). The picture on the right shows a glimpse of their menu. Some popular dishes are their Chili Cheese Naan and their Spicy Lamb Burger.
Left: Next to the bar, they project Bollywood movies on the white walls. Right: I kind of sort of fell in love with this striped wall with triangular mounts for the lights. *swoon*
My friends and I ordered the Lamb Vindaloo, Chicken Tikka Masala (not pictured), Butter Chicken (not pictured, and a special for the night), Tandoori Shrimp, Rice Pilaf, and Naan. The vindaloo and masala were both moderately spicy, which was different than what I was expecting/used to, but still admittedly delicious. I really liked the butter chicken, which was a little less intense than the masala (didn’t have the almost-too-spicy kick). The rice and naan were pretty standard (but must be separately ordered at $3 a pop).
A few more (high-quality -_-) pictures of the interior that I found here, because I need to show you a better picture of that wall.
A Gilt deal for Badmaash came out just yesterday [expires next Wednesday (11/13)]! $59 for 2 people, which includes 2 drinks (wine, beer, or soda), 2 appetizers, 2 main dishes, 2 sides, 2 desserts, and 2 bombay-style masala chai teas. Check it out.
108 West 2nd Street #104
Los Angeles, California 90012